Came across this recipe over the weekend. Tumeric Chicken.
The recipe looks interesting enough, so we are making it today for the Shepherd’s Dinner.
Frying the rempeh…
Chicken marinated with tumeric
Adding in chicken to rempeh….
Slow simmer
Definitely a keeper ! It tastes great with hot steaming rice!
I felt like chicken pie. My all time favorite. Since I was a kid. The last time I made it was November last year – stressful time,
This time round, we made our own pastry and it was wonderful.
For the pastry:
200g butter
250g plain flour
110g plain yoghurt
1 tsp sugar
1 egg yolk
a pinch of salt
Put all ingredients into the mixing bowl except yoghurt and mix to crumble
Add in yoghurt and mix to a dough
Dough will be very soft so need to keep in the freezer for 30 minutes and another 30 minutes in the chiller
I have just started cooking again for my Shepherds. This is really an act of …. Reconciliation. Long story.
Anyway today we are trying out a new soup. Minestrone with Pesto.
Here are our ingredients. I modified it just a bit cause I was too lazy to go search for zucchini.
Substituted with sweet potatoes ( instead of potatoes) & white radish (in place of zucchini). Ok so it isn’t the same. But who cares!
Still yummy!
icecubecookpraylove 